I’m here at Walt Disney World in Orlando for the park’s annual resort showcase… basically, Disney brings a host of journalists from different publications and shows them what’s on offer here and what’s coming up for the coming year.
And I have to say, on the first day yesterday, they pulled out all the stops for a fabulous first day.
First up in the morning was a gut busting character breakfast at The Grand Floridian Resort – Disney’s poshest hotel here in Orlando. Characters who came round to see us tucking into the buffet breakfast included Tigger, an amazingly good Mary Poppins, Alice (of Wonderland fame) and Belle from Beauty and The Beast.
And if you ever want to see a group of British journalists transgress to five-year-olds (maybe make that three, most of us act like five year-olds anyway), introduce them to a group of Disney characters… The flashbulbs were bursting quicker than if Jordan revealed she was a John Terry conquest.
There was a similar reaction post breakfast to the Sea Raycers – mini self-driven speed boats that you cna use to zoom up and down Seven Seas Lagoon and Bay Lake – two of the lakes that are in the resort and on which some of the key hotels are based.
The Sea Raycers look quite innocuous when you first see them but they cruise along at about 25mph and hitting the wake of another boat going from side on makes your vessel bounce up and down like crazy – as buzzy a feeling as any of the rollercoasters in the parks.
The afternoon was a little more subdued with a trip to Animal Kingdom – one of Walt Disney World’s six parks. Here we piled on to a Kilimanjaro Safaris vehicle – a jeep that, Africa-style takes you through surprisingly realistic mock savanah, to see the park’s wild animals that include lion, giraffe, elephant, black and white rhino and more antelope than you can shake a camera at. Finally, we headed for a last adrenalin boost with a rollercoaster.
Expedition Everest has to be one of my favourite ‘coasters in the park… Without wishing to spoil the surprise, it’s a pretty fast and hairy ride that’s such fun we decided to do it all again before being dragged kicking and screaming (OK, we were really asked politely) back to our hotel, the Contemporary Resort, to get ready for a posh dinner at the Citricos restaurant back at the Floridian
Food is something I’m hoping to look in a post toward the end of the week – Disney claim to have a host of top restaurants these days rather than just the fast food joints the parks used to offer. I’m looking forward to seeing how they fare, especially as today we’re meeting American celebrity chef Cat Cara’s Kouzzina restaurant on Disney’s BoardWalk.